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Dr Oatcare Buns with Dried Longan
Chinese cuisine
Difficulty level: 2

Dough Ingredients
– 300g bread flour
– 195ml ice water
– 50g Dr Oatcare
– 25g brown sugar
– 5g sea salt
– 4g instant yeast

Other Ingredients
– 30g unsalted butter, softened at room temperature
– 25g dried longans, soaked in hot water and cut into small pieces
– 15g wolfberries, soaked in hot water

Method
1) Beat dough ingredients into a dough. Add butter and continue beating till the dough can stretch into a translucent film.
2) Add dried longan and wolfberries, beat it evenly.
3) Round the dough. Cover with cling film. Let it ferment in a warm place for about an hour till double in size.
4) Punch dough to release air. Divide into roughly 50g portions. Round one by one and cover with cling film. Rest in warm place for 15 minutes.
5) Flatten the small doughs with a rolling pin and round them again. Cover with cling film. Let them ferment in a warm place for about an
6) Bake in preheated oven at 180°C for about 20 minutes till the surface turns golden brown.

面团用料
– 高筋面粉300克
– 冰水195毫升
– Dr OatCare 50克
– 黄糖25克
– 海盐5克
– 即溶酵母4克

其他用料
– 无盐牛油30克,室温软化
– 桂圆干25克,用热水浸泡,切小块
– 枸杞子15克,用热水浸泡

作法
1) 将面团用料搅打成团。加入牛油继续搅打至面团可以撑开半透明薄膜状。
2) 加入桂圆干块和枸杞子,搅打均匀。
3) 将面团滚圆,盖上保鲜膜,放置温暖处发酵至两倍大,约1小时。
4) 将面团排气,分割成每个约50克的小面团。逐一滚圆后盖上保鲜膜,放置温暖处休面15分钟。
5) 用擀面杖把小面团压平,再次滚圆,盖上保鲜膜,放置温暖处发酵约1小时。
6) 放入预热至摄氏180度的烤箱,烘烤约20分钟至面包表皮呈金黄色即可。

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