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recipes
Chinese cuisine
Carrot-Orange Butter Cake

Dough Ingredients – 250g salted butter, softened at room temperature – 132g castor sugar – 5 eggs – 230g cake flour – 1 tsp baking powder – 50g Dr OatCare – grated zest from 1 1/2 orange – 35g shredded carrot – 2 tbsp orange juice Method 1) Beat butter and castor sugar together. 2) […]

Chinese cuisine
Dr Oatcare Buns with Dried Longan

Dough Ingredients – 300g bread flour – 195ml ice water – 50g Dr Oatcare – 25g brown sugar – 5g sea salt – 4g instant yeast Other Ingredients – 30g unsalted butter, softened at room temperature – 25g dried longans, soaked in hot water and cut into small pieces – 15g wolfberries, soaked in hot […]

Chinese cuisine
Dr Oatcare Butter Cookies

Ingredients – 160g unsalted butter, softened at room temperature – 40g caster sugar – 45g icing sugar – 1/2 tsp salt – 1 egg yolk – 1/2 tsp vanilla essence – 250g superfine flour – 50g Dr OatCare – a few maraschino cherries, diced Method 1) Whisk butter, caster sugar, icing sugar and salt till […]

Chinese cuisine
Dr Oatcare Waffle

Ingredients – 100g castor sugar – 2 eggs – 200g full-cream milk – 100g self-rising flour – 50g Dr OatCare – 25g salted butter, melted with a double boiler – 6 tbsp purple sweet potato purée, stirred well with a little condensed milk and whipping cream – 2 strawberries, stemmed and sliced some mint leaves […]

Chinese cuisine
Prawns Stuffed with Fish Paste

Ingredients – 350g fish paste – 2 tbsp chopped coriander – 1 tbsp chopped red chillies – 6 big prawns – 50ml Bone BioPro Seasoning – 1 tbsp light soya sauce – 1/2 tbsp sesame oil – 1/4 tsp salt – 1/4 tsp pepper Method 1) In a big bowl, stir fish paste, coriander and […]

Chinese cuisine
Steamed Chicken Roll

Ingredients – 200ml water – 2 pieces Chines angelica root (dang gui) – 5 pieces Siberian Solomon’s seal rhizome (hai yu zhu) – 10g wolfberries – 3 dried Chinese mushrooms, soaked till soft then stemmed and diced – 50ml Bone BioPro – 2 boneless chicken thighs Method 1) Place Chinese angelica root, Siberian Solomon’s seal […]

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